Organic Dandelion Leaf

Organic dandelion leaf

You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.

Dandelion leaves are an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of B vitamins.

Dandelion leaves also provide a substantial amount of several minerals including iron, calcium, magnesium and potassium. As well as being full of antioxidants, they are anti-inflamatory, heart health, promote a healthy liver, and are good for digestive issues.

Dandelion leaves and flowers are also very good for the skin, reducing inflammation and protecting against free radicals.

☕ Suggested Use:

Add 1–2 tsp of dried dandelion leaf to 1 cup of boiling water. Cover and steep for 10–15 minutes. Strain and drink up to 2 times daily.

Enjoy alone or blend with nettle, peppermint, or lemon balm for a refreshing detox tea.

⚖️ Dosage:

• Adults: 2–4 grams per day (approx. 1–2 tsp per cup), up to twice daily

• Children: Use under professional guidance

• Safe for regular use as part of a cleansing or detox regimen

⚠️ Cautions:

• Avoid if prone to kidney stones without professional advice

• May cause allergic reactions in those sensitive to the Asteraceae (daisy) family

• Consult your healthcare provider if pregnant, breastfeeding, or on diuretics

Packaging: 30g resealable kraft paper bag to maintain freshness and potency.

🌱 Certified Organic | Kidney & Detox Support | Hand-packed in New Zealand