
Chicory Root Organic
Organic Dired Chicory Root - 50gm
🌱 Uses of Chicory Root
- Prebiotic & gut health: Chicory root is rich in inulin—about 68–98% of the dry weight—which acts as a prebiotic to nourish beneficial gut bacteria, support digestion, and ease constipation .
- Constipation relief: Studies show 10–12 grams of inulin daily can increase stool frequency and soften stools over 4 weeks .
- Blood sugar control: Inulin slows glucose absorption and may improve insulin sensitivity and HbA1c in type 2 diabetes .
- Weight management: High-fiber oligofructose formulations (~21 g/day) may enhance satiety and modestly reduce body weight .
Culinary uses: Frequently used as a caffeine-free coffee alternative—ground and roasted—or added to soups, stews, smoothies, and baked goods for fiber enrichment.Antioxidant & liver support: Contains phenolic acids (e.g. chicoric, chlorogenic), which exhibit anti-inflammatory and liver-protective effects .
Dosage Guide
While exact dosing can vary, research-based and traditional guidance suggests:
Fiber/inulin benefits:10–12 g/day of inulin (from chicory) was effective in clinical trials for constipation and gut health over 4 weeks Up to 21 g/day (as oligofructose) has been used safely for appetite control.
Coffee-substitute brewing:
Use 1–2 tablespoons (~11 – 22 g) of ground roasted chicory root per 240 mL (1 cup) of water.
Vegetative culinary use:
Fresh root (about 60 g) can be boiled or roasted like a vegetable; dried root powder is added to recipes according to taste.
🔔 Precautions & Side Effects
GI symptoms: Gas, bloating, and flatulence are common when starting inulin; begin with smaller amounts, e.g., 5 g/day, and gradually increase.
Allergies: Individuals allergic to ragweed or birch pollen may have cross-reactivity symptoms.
Pregnancy & breastfeeding: Avoid or consult a healthcare provider; inulin's emmenagogue properties may pose risks.
IBS sensitivity: People with IBS may need to limit intake due to fermentable fibers.
Summary Table
Goal Typical Dose
Gut health & constipation 10–12 g inulin/day (divided doses)
Appetite or weight support Up to 21 g inulin/oligofructose daily
Coffee-style beverage 1–2 Tbsp ground roasted root per cup
Culinary/fresh root use As preferred in dishes (~60 g fresh)
Recommendations
- Start low: Begin with ~5 g/day and monitor digestive responses.
- Stay consistent: A steady dose over at least 2–4 weeks is needed to see gut and metabolic benefits.
- Time of intake: Can be taken with meals or brewed like tea/coffee.
- Consultation: Especially important if pregnant, breastfeeding, or managing IBS or allergies.